Master the art of Udaipur's famous creamy lassi and rabri
Learn to make Udaipur's renowned makhania lassi (buttery yoghurt drink) and slow-cooked rabri from a dairy family. Understand milk sourcing, curd setting, and the secret of that silky texture.
“Master the art of Udaipur's famous creamy lassi and rabri”
Morning session at dairy kitchen. All ingredients provided. Vegetarian. Take home recipes. ~2 hours.
This experience is selected and described by our Udaipur-based editorial team. We visit in person and only publish what we would send a guest to. How we curate.