Master the art of bajra roti, missi roti, and more on a tawa
Learn to make eight varieties of Rajasthani bread — bajra roti, missi roti, lachha paratha, bafla, and more — on a traditional tawa and in a tandoor. Eat your creations with fresh chutneys and butter.
“Master the art of bajra roti, missi roti, and more on a tawa”
Heritage kitchen. All ingredients provided. Vegetarian. Hands-on — you knead and cook. Morning and evening slots.
This experience is selected and described by our Udaipur-based editorial team. We visit in person and only publish what we would send a guest to. How we curate.
