Cook noble Mewari dishes with a palace-trained chef
Step into a kitchen with a chef trained in the old palace kitchens. Prepare laal maas, safed maas, and Mewari desserts using techniques handed down through royal kitchens. Non-vegetarian and vegetarian menus available.
“Cook noble Mewari dishes with a palace-trained chef”
Heritage property kitchen. Advance booking required. Non-veg and veg menus. Wine pairing optional at extra cost.
This experience is selected and described by our Udaipur-based editorial team. We visit in person and only publish what we would send a guest to. How we curate.
