Cook in a traditional clay tandoor — naan, kebabs, and more
Learn the art of tandoor cooking — making naan, roti, paneer tikka, and seekh kebab in a traditional clay oven. Understand fire management, dough hydration, and marinade science. Eat everything you cook.
“Cook in a traditional clay tandoor — naan, kebabs, and more”
Open-air kitchen setting. Long sleeves not recommended near fire. All ingredients provided. Veg and non-veg. Evening preferred.
This experience is selected and described by our Udaipur-based editorial team. We visit in person and only publish what we would send a guest to. How we curate.
